The latest version of the Marine Conservation Society (MCS) Good Fish Guide has been published online. It uses a simple 5-step rating system to identify fish sustainability where 1 is a Best Choice and 5 is a Fish to Avoid.
Seafood is a tasty and popular choice whether chosen off the menu, at the supermarket or down the chip shop and consumers are increasingly aware of the need to buy sustainably.
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Albacore fishery reopened Spain
The Ministry of Agriculture, Fisheries and Food has authorized the reopening of the fishery for albacore tuna (Thunnus alalunga) in the Atlantic Ocean from 00:00 on October 11 thanks to an exchange of quotas with Portugal.