The Siblou brand is present in 30 countries worldwide.
The Finest Seafood Products from Around the World
With a portfolio comprising more than 100 products, Siblou is today leading in product line variety hence enriching the seafood category in both the retail and foodservice sectors.
Also being at the forefront of the latest culinary trends, consumer insights and quality practices, the brand portfolio is designed to offer consistent consumer satisfaction and provide excellent customer service. In spite of all the cultural differences, more than 400 million consumers can enjoy Siblou products in over 30 countries in the Middle East, Africa & Europe.
Siblou has built a rich culture which has and is still positively enriching consumers’ culinary seafood experience with its wide range of distinct and high-end products.
It is with the effort and continuous support of a network of international suppliers in the five continents; the enthusiasm of a dedicated team in Siblou's main facilities in Lebanon and Vietnam; and the commitment of professional distributors in international markets, that the company has set strong foundations for its global expansion.
Since its first steps in 1996, Siblou has been dedicated to provide its customers with a wide range of quality seafood products and an exceptional service.
Siblou’s journey has been a challenge: a challenge to deal with a commodity as vulnerable as seafood, a challenge to insure reliable and consistent supply, a challenge to continuously cater and develop truly superior products to meet the requirements of increasingly sophisticated consumers despite their cultural differences and habits.
With expertise and research, Siblou has established very strict purchasing standards and specifications as well as a Q.C. (Quality Control) system ensuring that only the finest and freshest seafood from prime fishing areas around the globe is marketed under the Siblou brand. Most of the facilities involved are EU approved and supported by H.A.C.C.P. in order to guarantee consistency in quality.
Siblou has a portfolio comprising more than 100 products.
Thanks to the efforts and continuous support of a network of international suppliers, scattered over the five continents, united with the common commitment to quality, thanks to a dedicated team in Siblou's facilities in Lebanon, Vietnam, China, India, and Poland, thanks to a family of distributors, professional people with reliable resources, well established in their market and already offering a wide portfolio of multinational brands, the company has set strong foundations for its global expansion.
Siblou line variety enriches the seafood category in both the retail and foodservice sectors.
C-Food International was founded in the year 2003 along with the expansion strategy that the founders have developed to launch the Sibloubrand in international markets. Since then, C-Food International specializes in the production, marketing and distribution of seafood products.
Throughout these years, the company has penetrated more than 30 countries worldwide with its flagship brand Siblou as well as other seafood brands which were created and positioned to cater for the needs of different consumer profiles. Guided by relentless focus, the mission at C-Food International is oriented towards delivering quality products at competitive pricing in order to meet consumer needs and exceed their expectations.
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