R &O Seafood Gastronomy is the benchmark of fine dining by the sea.
One Stop Shop Seafood Products
R&O, the leading French operator in the wholesale distribution of seafood, creates a new world of vertical integration from the fishing grounds to the seafood section, fishmonger’s stall or the menu of a famous Chef. The know-how and expertise of R&O are geared to ensure food safety via optimum traceability throughout the production and distribution chain.From onboard fishing vessels, to breeding farms and packaging units, the skills of the R&O teams are drawn on to provide unique seafood products from responsible suppliers.
On all the seas around the world, from off the coasts of France to the antipodes, R&O works with sustainable techniques to provide a large range of quality seafood products that respect the seasons and the needs of species. For some products, because R&O controls the whole chain, the company's own brands are marketed as symbols of absolute eating pleasure, freshness and tastiness.
OSO organic fish, shrimp and shellfish are born and develop on preserved sites and are given special attention, which favours safety above all.
R&O is the fruit of a marriage and original encounter between two hemispheres.In the North, markets and demanding consumers of seafood products have been served since 1924 by the best French professionals. Seafood products distributed with passion in each succeeding tide, season and time period, to increasingly better informed consumers in search of freshness, flavor and health benefits. The North is the world of Reynaud.
From start to finish, all R&O seafood products are monitored.
In the South, a pioneering vision ahead of its time: a certified aquaculture industry, a world first, based on the rules of Organic Farming (AB/Agriculture Biologique). One principle: “Because Nature sets the Standards”, in the service of a sustainable seafood gastronomy for which the needs of the Environment and Social Integration have been integrated to produce an exceptional Organic Gambas, recognized by the most demanding gourmets of the planet. The South is the world of OSO, the hemisphere of sustainable and responsible production.
OSO is an Organic Madagascan Shrimp producer, fully vertical from hatchery, growing farm, and processing.
OSO is the seafood gastronomy brand certified as sustainable and responsible.When seafood products are aquaculture based, the brand name OSO is the guarantee that the breeding conditions are officially certified as complying with the rules of Organic Farming. The same applies to the OSO wild species which are captured according to the company's “responsible fishing” standards or certified by the MSC(Marine Stewardship Council).
Reynaudis the brand of Quality Gastronomy seafood, the ultimate guarantee that flavors, textures and eating pleasure will satisfy the most demanding gourmets. Reynaud, for its gastronomical selection, draws on nearly 90 years of experience in the service of taste and culinary pleasure.
R&O is the leading French operator in the wholesale distribution of seafood products. With about 40,000 metric tons served each year, R&O is a significant player on the European market in all distribution channels: fishmongers shops and traditional retail outlets, foodservice industry, and supermarket/hypermarket chains.
As well as being a pioneer, R&O is also the world’s leading producer of Organic Gambas with the AB (Organic Farming) label, officially certified according to the French and European Organic Farming rules.24/7 all year round, the men and women of R&O excel themselves to offer to their clients pleasure and well-being. R&O is in perpetual movement to promote sustainable production and distribution approaches that are innovative, caring for future generations and their environment.
Calling all seafood social responsibility experts! United States
FishWise is preparing to relaunch RISE, the Roadmap for Improving Seafood Ethics, this spring and we're looking for additions to the "resources" section of the new site! If your organization...
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