Welcome to FIS   Sponsored By
Subscribe to FIS | Register with FIS | Advertise with FIS | Newsletter | About FIS | Contact us
If you would like to send us an article, contact Margaret Stacey
   


In honor of National Seafood Month, Slapfish will premier new Regal Springs Tilapia-based dishes throughout the month of October.

Slapfish Showcases Responsibly Farmed Tilapia

  (UNITED STATES, 10/2/2017)

October is National Seafood Month and Slapfish, a modern seafood franchise serving up bold, crave-worthy dishes, is on a mission to raise awareness around the misconceptions of farmed fish. In partnership with Regal Springs, the nation’s fastest growing seafood chain brings all-natural, lake-grown tilapia to its menu with mouthwatering new features launching throughout the month.

With billions of consumers relying on seafood as their main protein source, farmed fish is essential to feeding the world’s growing population without depleting the oceans. Aquaculture plays a key role in preserving the oceans, as it takes pressure off wild stocks that may be endangered. Slapfish strives to provide the best-quality, well-managed seafood— sent straight from the source to the restaurant. When fish are raised from hatch to harvest in healthy, pristine lakes—like they are at Regal Springs— they are free of all antibiotics, hormones, and chemicals, making for an overall better-tasting (and better-for-you) fish.

Slapfish is committed to sourcing only eco-friendly and well-managed seafood. 

In honor of National Seafood Month, Slapfish will premier new Regal Springs Tilapia-based dishes throughout the month of October. Available at the flagship Huntington Beach location, menu highlights include:

  • Regal Ramen Burrito Crispy Regal Springs Tilapia, veggies, miso sauce, braised pork
  • Tilapia Power Bowl Regal Springs Tilapia, avocado, greens, quinoa, veggies, honey lime vinaigrette
  • Insanely Hot Tilapia Burger (not for amateurs) Grilled or Crispy Regal Springs Tilapia, caramelized onions, Angry Chile Sauce, lettuce, tomato
 Andrew Gruel.

“Although farmed seafood supplies nearly half of all fish consumed globally, there are still many misconceptions surrounding aquaculture. In fact, many U.S. residents blindly purchase farmed seafood from overseas in countries using antibiotics, when they can access high quality, locally sourced species from responsible suppliers such as Regal Springs,” says Chef Andrew Gruel, founder and CEO of Slapfish. Through this partnership, we look forward to spreading the word that seafood can be farmed in a healthy, delicious, and sustainable way—both for the consumer and the fish.”

Regal Springs produces the finest all-natural tilapia on the market by raising fish in large floating nets in pristine deep-water lakes, with high-quality, plant-based diets. The tilapia also swim against lake currents to produce firm, clean-tasting fillets that are free from chemicals, growth hormones, antibiotics, and carbon monoxide, a common preservative used in seafood. Additionally, the clean water and controlled diet prevent the accumulation of contaminants such as mercury.

 Slapfish works closely with multiple organizations to ensure that are utilizing the most current data on over-fishing, harmful fishing practices and responsible fish-farming.

About Slapfish

Founded by Chef Gruel in 2011, Slapfish started as a food truck and quickly grew into ten brick-and-mortar locations, with plans to open up to 75 locations by 2020. Gruel is on a mission to bring real American seafood to the masses, redefined with simple flavors and a healthy smack of gourmet. Offering the quality of fine dining with the cost and convenience of faster food, the brand brings a new perspective on “boat to plate dining” by serving the freshest fish and shellfish sourced from well-managed, responsible suppliers of American seafood.

Source: Slapfish

Related News
 

[email protected]
www.fis.com


Information of the company:
Address: 10661 Ellis Ave, Suite F
City: Fountain Valley
State/ZIP: California (CA 92708)
Country: United States
More about:


Location:



 Print


Click to know how to advertise in FIS
MORE ARTICLES
The Salmon ShowHow Gears Up for Smarter Processing
BigFish Launches New Delicious Fish Cakes
White Dog Labs Announces First Production Plant for its Aquaculture Feed Ingredient, ProTyton™
MCS Publishes its Latest Seafood Ratings
Experts in Transporting Live Fish Around the World
Clean Seas Launches World First SensoryFresh Range Across Europe
Targeting Fish Immunity and Natural Defenses Through Nutrition
Fish Processing in the Digital World
Honor National Seafood Month this October by Choosing the MSC Blue Fish Label
BioMar works with farmers to create a premium shrimp
Umitron Expands Early Stage Funding and Starts Data Service for Aquaculture Insurance
Data Ecosystem For The Global Seafood Industry
Sustainable Omega 3 Consumption: A Positive Trend Set to Increase
Experts in Seafood Packaging
Texas Shrimp Farmers Try New Technology to Prevent Disease
SIMBA Seafood Traceability System Improves Productivity with Real Time Production Updates
Seafood Products that Speak of the Ocean
Largest-Ever Order of NaturaLINE® Goes To MSC
Continued Expansion of Coast & Glen is a Major Jobs Boost for the Local Economy
MSC Scholarship Program Helps Fund Sustainability Research in Four Oceans
More Articles...

Lenguaje
FEATURED EVENTS
  
TOP STORIES
Irish seafood sales grow, inside and outside the country
Republic of Ireland Irish seafood exports recorded last year in the internal and external market for the first time exceeded the mark of EUR 1 billion, transforming 2017 into "an exceptional year for the country's marine economy".
Promising opportunities offered to southern rock lobster exporters
Australia The Australian southern rock lobster industry is well positioned to achieve significant export growth given the promising early catches, strong prices and the imminent Free Trade Agreement with China.
Norway and Russia agree to reduce cod capture in the Barents Sea
Norway Norway and Russia have reached an agreement on Barents Sea fishery quotas for 2019, which sets a decline of about 7 per cent for cod catch from last year.
Fishing rights to be implemented to species for human consumption
Peru The Ministry of Production will publish this month the proposal for the implementation of fishing rights for species of direct human consumption, which would include jack mackerel, hake, mackerel and eel, among other resources.
 
Maruha Nichiro Corporation
Nichirei Corporation -Headquarter-
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation -Wartsila Group Headquarter-
ITOCHU Corporation -Headquarter-
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd. - Group Headquarters
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
Blue Continent Products (Pty) Ltd - (Oceana Group Limited)
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods Inc. -Headquarter-
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO - Food and Agriculture Organization - Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Group Headquarters
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Omega Protein Corporation -Headquarter-
Marona S.A.
Marine Harvest ASA - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
Mitsubishi Corporation Marine Products Depts. D.Team
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands | Headquarters
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
NOREBO Group (former Ocean Trawlers Group)
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation -Headquarter-
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart / Wal-Mart Stores, Inc. (Supermarket) -Headquarter-
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
INVE Group - Head Office
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd -Headquarter-
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
Morpol ASA - Group Headquarters
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2018 Fish Info & Services Co.Ltd| All Rights Reserved.   DISCLAIMER