Shrimp ponds. (Photo Credit: Belize Aquaculture Ltd.)
Shrimp association secures funding for ASC certification
Thursday, June 26, 2014, 01:10 (GMT + 9)
Thanks to funding from the Inter-American Development Bank (IDB) and the Sustainable Trade Initiative (IDH), the Belize Shrimp Growers' Association is preparing member farms for Aquaculture Stewardship Council (ASC) assessment. The IDB funding is through Compete Caribbean, a programme to support private sector development and competitiveness in 15 Caribbean countries.
The Belize Shrimp Growers Association expects eight farms, representing 89 per cent of shrimp farms and more than 95 per cent of total farmed shrimp production in Belize, to enter assessment against the ASC Shrimp Standard later this year. Independent, third-party pre-assessment against the ASC standard for a number of the shrimp farms was carried out by the certification body SCS Global Services.
The Belize Shrimp Growers Association has been working with Mauricio Mejia, WWF Mesoamerican Reef programme officer for aquaculture, to help the farms develop better management practices and reduce their environmental impact.
"Since 2007 the farms have been reducing their environmental impacts. There is still more to be done but they are on their way to be ready to enter assessment against the ASC standard," said Mauricio.
"For me the certification of eight shrimp farms means the sustainability of the Mesoamerican reef -- it will be a massive achievement and an example for other countries and industry."
Alvin Henderson, secretary of the Belize Shrimp Growers Association, said: "As a group we have shared values and by working together we can drive our strategy forward and have a better story to tell in the long term.
"ASC certification will be the seal of approval for us, our focus is on quality and making sure we grow responsibly as a group, at the same time it will provide access to wider markets and help to secure solid relationships with buyers."
Through ASC certification shrimp farms aim to measurably reduce adverse impacts on the environment and local communities by preserving wetlands and mangroves; addressing the transfer of viruses and reducing disease; bringing cleaner water and ensuring the sustainable use of water; ensuring the responsible use of feed; and addressing biodiversity issues.